Hangin' Pizzeria
Restaurant | Betws-y-coed | Wales | United Kingdom
Pizzeria with local ingredients
The "Hangin' Pizzeria" in Betws-y-Coed, a picturesque small town in the heart of Snowdonia National Park in Wales, UK, is much more than just a place for a quick meal – it is an experience that combines enjoyment, atmosphere, and a strong commitment to sustainability. Betws-y-Coed, known for its breathtaking nature and popularity among hikers and outdoor enthusiasts, offers this pizzeria as a welcome culinary oasis that appeals to both locals and visitors alike. The family-run restaurant has earned an excellent reputation in the region, known for high-quality food with a special focus on regional ingredients and global responsibility.
Dog-friendly restaurants in Wales
The atmosphere in the Hangin' Pizzeria is unique and inviting. The interior features rustic yet modern decor with a touch of eccentricity – large murals of gorillas and chimpanzees adorn the walls, reflecting the owners' passion for wildlife conservation. The furniture is cozy, often draped with blankets that provide warmth on cooler days, and the open kitchen with its wood-fired oven emits a pleasant aroma that instantly puts guests in a relaxed mood. Outside, there are seating areas that invite guests to linger, whether enjoying coffee in the sun or dining al fresco. The pizzeria is also dog-friendly, making it particularly attractive for hikers with four-legged companions.
Sustainable dining in Snowdonia
Culinary-wise, the Hangin' Pizzeria focuses on fresh, sustainable ingredients and a creative interpretation of classic dishes. A highlight is the *Welsh Rarebit Pizza*, topped with a rich layer of cheese marinated in Welsh cider and a perfectly cooked fried egg – a tribute to regional cuisine with a modern twist. Meat lovers rave about the *Meatball Crumble*, a pizza featuring juicy meatballs and a crispy crust that stands out with its spicy tomato sauce. For vegans, there's the *Pizzarami*, a delicious variant with vegan sausage, red onions, and a hint of chili, proving that plant-based cuisine is anything but boring. The desserts are also not to be overlooked: the *Cannolis* filled with creamy vanilla or chocolate are a sweet finale that perfectly rounds off the meal.
Creative pizza variations Betws-y-Coed
The concept of the pizzeria goes beyond just good food. The owners, a couple with a deep connection to the region and a heart for conservation, integrate their values into the business. All products are palm oil-free, the meat and eggs come from free-range farms, and a portion of the proceeds goes to animal welfare projects, such as the rescue of orangutans or gorillas. This commitment is also highlighted by the offering of "Conservation Beers" – beers for which a contribution is made to environmental organizations with every sale. Guests can thus not only indulge in culinary delights but also enjoy the feeling of making a small contribution to a better world.
Family-run restaurants in Wales
The service is another highlight: the team is young, friendly, and passionate, even if things can get a bit hectic during peak times. Orders are placed at the counter, giving the whole experience a casual, almost market-like atmosphere. A particularly convenient option is the ability to order takeout – ideal for anyone looking for a quick, delicious meal after a long day in the mountains. Wait times can be a bit longer during busy periods, but the quality of the food more than makes up for it.
